Kay Lee Roast Meat Joint @ Upper Paya Lebar

I had been travelling up and down along Upper Paya Lebar Road and had never noticed this old shop house that sell roast duck, roast meat & char siew, until lately. It had been well hidden behind some construction site hoarding for sometimes.

Roast duck, roast meat & char siew are cantonese delicacy that can be easily found at hawker centres, coffee shops and food courts, but finding a good stall is not easy. It is not easy to maintain the juiciness of the meat after roasting. Most of the stall, the meat is dry and hard after roasting.

Kay Lee Roast Meat Joint, their roast duck and char siew are very well roasted. I never like char siew, as most of the char siew I tried are dry and hard. But Kay Lee's char siew is a must try item. The char siew's outer layer is well roasted & sweet while the inner is still juicy and tender with some thin layers of fat in between the lean meat. As for the roast duck, you can taste the fat oil flowing out when you chew the duck skin, although not so healthy, but that what make the roast duck taste great. So its alright to pamper yourself for some oily food once in a while. :) To complete your meal, you may also try their stewed soup.

The photo on the left show a mix plate of char siew, roast meat and roast duck, while the left show the pig stomach with pepper stewed soup.

Kay Lee Roast Meat Joint is located at No. 125 Upper Paya Lebar Road. It is located near to the upcoming Tai Seng MRT Station. For more information, you may visit their website www.kayleeroastmeatjoint.com.