Saturday, January 10, 2009

Nasi Lemak @ Adam

Nasi Lemak is a traditional Malay delicacy that could be commonly found in hawker centres, coffee shops and even pasar malam. Nasi lemak is basically rice cooked with coconut milk. To better the fragrance of the rice, pandan leaves, ginger and/or lemon grass are sometimes added to cook with the rice.

Remember during my young days, nasi lemak come with fried ikan bilis (anchovies), peanuts, a super thin slice of omelette and some sambal chilli, wrapped in banana leaf. But as time gets better and people get richer, chicken wings, otah, fish, sausages, etc. also become the side dishes for nasi lemak.

Selera Rasa Nasi Lemak is located Adam Food Centre. I personally think the rice is quite well cooked, as the rice grain is still full and intact after cooked. For some of the stalls, the rice become too soft and you can't taste the rice grain at all. But if they can increase the coconut fragrance of the rice, then it will be perfect. I also like the ikan bilis as they are very crispy.

Selera Rasa served 7 different kinds of nasi lemak sets. But you can add-on additional items if you wanted to. The set showed below is their fish meal set for S$3.00.










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