Saturday, February 21, 2009

Pork Chop Rice Lost & Found

By chance I found the pork chop rice stall that I used to patron at Concourse. It had shifted to a food court at Brash Basah Complex.

For S$3.50, you can choose to have pork chop, chicken chop or fish fillet rice or noodle and come with a small bowl of seaweed soup. In order for the pork chop, chicken chop or fish fillet to be hot and crispy, the stall owner will only deep fried them after you place your order. Hence, you need to wait a while for your food.

My favourite is the fish fillet noodle. The fish fillets are cripsy at the outside and yet soft & juicy at the inside. The special chilli paste that go with the noodle is also great. I also like their preserved mustard vegetable, you can taste sweet, saltish and spicy at one go. As noodle don't come with the preserved mustard vegetable, you have to let them know in advance if you would like to change the side dish.

The picture below showed the pork chop rice and fish fillet noodle.




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